Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Friends, have you ever tried homemade dried abalone? It tastes amazing—I’m sharing the recipe with y

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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In a fit of anger, a woman actually ate an entire octopus!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Pig God Abalone

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Real Crawfish & Snail Noodle Soup

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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【Boki Chinese Subtitles】Lady Devours a Huge King Crab All by Herself!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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