The Ultimate Boss of Chicken-Frog Hot Pot Pretends to Be a Server | Chengdu Foodie’s Restaurant Hunt

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Chicken Leg & Beef Wrap with Mango Cake

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Juicy, Big Steamed Buns with Thin Dough & Generous Filling—Carb Heaven for Noodle Lovers | Exploring

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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