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Creative Cuisine: Pear Soup

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Food making- Japanese Deep-Fried Spare Ribs with scramble eggs

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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[Soft Cold Noodles] Master this method: no kneading, no washing, no settling—still perfectly chewy a

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Guy spends 3 hours making a pot of spicy braised beef tendon—deep-fried first, then braised—for an i

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Rice Recipe | Fried Eggs With Soy Sauce

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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