First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

A Day of Swapping Meals Between Someone Weighing 60kg and 40kg

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Real Crawfish & Snail Noodle Soup

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A Must-Learn for First-Time Cooks: These Chinese Staples Every Chinese Person Knows—One Bowl That’s

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【1988 Series】The most spicy bowl of noodles in history!

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Celebrating 1 Million Subs: Wu Jing’s Pie King Has Been Irresistible for 20 Years!

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White House Presidential Cake 2 | Presidential Red Velvet

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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[Nado Official CC] Spicy Stir-Fried Rice Cake with Zhajiang Sauce & Ke Village Lightly Fried Chicken

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Eat 20 durians in one sitting! Malaysian durian buffet!

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