Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

[Food][Miniature kitchen]Cooking Mala Soup

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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[Fun Malazhan] Homemade Steamed Cake: No Whipping, No Rising—So Easy It’s Unbelievable! Sweet, Fragr

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Food]Eating Pororo candies

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Real Crawfish & Snail Noodle Soup

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I love eating pig’s trotter rice the most!

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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To eat Shanghai special laurel cake, listen to how it sounds!

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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