Chengdu’s super-popular, long-established skewer hotpot joint—only this place!

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Real Crawfish & Snail Noodle Soup

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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Oh, spicy hot pot—I’ve been dying to see you!

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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