It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Hit up any random hotpot place in Chongqing—and they actually serve single-digit dessert dishes!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Sister Xiaogao] Egg Yolk Pastries

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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