It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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"Food Sound" Japanese guy Japanese eating broadcast & Dongpo pork braised pork belly & marinated egg

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Winter Melon Soup Pot from the Vegetable Market

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Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Crispy Ice Cream Stick

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[Nado Official CC] Spicy Stir-Fried Rice Cake with Zhajiang Sauce & Ke Village Lightly Fried Chicken

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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The Woman Who Chomped Butter Naked Lost

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A good partner in summer, freshly cut herb

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Let’s make a three-sauce braised pot! The rich, flavorful sauce makes it the perfect rice-bowl dish—

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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