Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

Real Crawfish & Snail Noodle Soup

656 Views

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

17 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

64 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

20 Views

Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

72 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

163 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.5K Views

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

28 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

152 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

42 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

62 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

36 Views

Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

32 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

795 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.3K Views

The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

25 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

114 Views

Begging Me To Return

421 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

492 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

177 Views