Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

How to make top-of-the-line Magnum popsicles

17.5K Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

6.0K Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

105 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

951 Views

Fried fresh milk

36.9K Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

32 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

58 Views

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

431 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

73 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

41 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

74 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

126 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

113 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

97 Views

Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

19 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

501 Views

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

47 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

137 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

21 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

159 Views