It’s late autumn—time for something warm! Tomato beef rice noodles, paired with crispy fried chicken

Another raw-marinated seafood gathering

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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[Food]Eating a variety of yellow foods

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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~

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Real Crawfish & Snail Noodle Soup

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Making delicious fried chicken

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Having raw octopus today~!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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