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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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【SULGI】Let’s have something spicy on the first day of the long holiday~
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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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A 100-yuan Zhuangmo buffet—how exciting!
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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th
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【SULGI】Colorful desserts are here again~|Rainbow cake|Various soft candies & jellies
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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
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【SULGI】Girls who like chocolate, please raise your hands!!!|Various chocolate desserts
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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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【SULGI】Convenience store new product tasting | Foodie's daily life
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