Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

Real Crawfish & Snail Noodle Soup

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Turkey Noodle Series

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Giant Strawberry Cream Cupcake

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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First time applying the finish coat—so frustrating!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Homemade Macaron Recipe

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Explosively Spicy Pork Heart!麻辣 Pig Trotters! Ghost Pepper Noodles! How about it—doesn’t that sound

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