Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Real Crawfish & Snail Noodle Soup

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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168 for the ultimate shrimp king? Garlic butter braising isn’t enough—try steaming instead! With so

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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[Sister Xiaogao] Egg Yolk Pastries

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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[Little Gao Sister] Banana Cake Made Easy: Simple Tricks to Stand Out!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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