A spicy, tangy sour noodle soup for summer—so appetite-boosting! Pairs perfectly with cold tossed ve

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

851 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

149 Views

Simple cold dish—now's the perfect time to savor it!

1 View

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

88 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

2.7K Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

145 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.4K Views

Soft Lotus Root Salad

167 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

63 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

330 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

88 Views

Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

45 Views

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

12 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

84 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

38 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

306 Views

[Sister Xiaogao] Egg Yolk Pastries

141 Views

#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

64 Views

Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

96 Views

Real Crawfish & Snail Noodle Soup

612 Views