In this scorching heat, why not whip up some Peking duck and cucumber? Duck intestines and tripe lay

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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