Xinjiang’s best, most authentic whole-roasted lamb restaurant—open for 18 years—sells 35 sheep a day

Real Crawfish & Snail Noodle Soup

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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We cooked the world's largest steak. Tom and Jerry steak

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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Grilled barnacles got sprayed all over me!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Giant Strawberry Cream Cupcake

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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