4 Views PremiumDec 31, 2025
[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s
30 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
725 Views
Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll
435 Views
Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
80 Views
You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
23 Views
First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
139 Views
[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and
33 Views
This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo
101 Views
In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a
99 Views
Real Crawfish & Snail Noodle Soup
810 Views
Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
86 Views
Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin
72 Views
Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with
76 Views
Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
153 Views
This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
50 Views
Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair
12 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
953 Views
This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei
19 Views