Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Yao Chicken King is so delicious! So satisfying!

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【Moon】 Mukbang: A Special Feature on Transparent Jelly-Like Foods

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Homemade Chestnut Pastry

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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【moon】Mukbang with a peek-a-boo mouth – 15-minute super-long compilation

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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I only eat one teeny-tiny bowl of turkey noodles!

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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