Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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[Yam Video] Scoop a basin of field snails from the pond, stir-fry them with 2 jin of chili peppers—t

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Yao Chicken King is so delicious! So satisfying!

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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［MOON］Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Homemade Chestnut Pastry

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Today, I only ate one plate of pork fat.

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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