Even a no-frills “fly restaurant” hidden in a residential building can serve up a full Manchu-Han Im

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

593 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

697 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

39 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

881 Views

Jumping squid, jumping shrimp—choosing just one is tough!

206 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

28 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

51 Views

[Scallion Oil Steamed Buns] Done in a snap with just one chopstick—flaky, tender layers with an irre

50 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

21 Views

Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

9 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

16 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

221 Views

Who Knew Chocolate Could Feel Like This: Dubai Chocolate

120 Views

Real Crawfish & Snail Noodle Soup

700 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

33 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

366 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.6K Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

418 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.9K Views