I know this place like the back of my hand—no matter how many times I come back to this old spot, I

[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Having raw octopus today~!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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My store is openning, the first client is a pretty girl..

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Having blue dessert party at home with girls！You are invited~~

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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No wonder it’s a chef’s recipe—this flavor is amazing!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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