[Cheng Fei Mukbang] What’s it like to turn a 200RMB Peking duck into a 20RMB feast? After 20 years,

Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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[Delicious Taro Cake] Detailed Recipe & How-To—Homemade Tastes Even Better Than Store-Bought! On

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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