In 2022, you can still get a huge bowl of noodles for just 10 yuan! This is my first time trying Tia

MisaMisa's meal break after finishing filming.

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A must-have late-night snack: Spicy crayfish are just too delicious!

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Young guy spends 8 hours tackling the lost gourmet dish “Fairy Fish” — and is stunned the moment he

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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SK Sugar King Zhou Yi | Fondant Figurine Cake “Charm of Jiangnan” — The Comeback of Ordinary Sugar B

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I’m the merciless bone-removal machine—eating an entire ginseng chicken soup all by myself!

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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