A must-learn lazy recipe: one-pot potato焖饭—so much joy in cooking both rice and dish in a single pot

Yam and minced meat steamed egg is best when steamed—richly flavorful, tender, and packed with nutri

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Giant Strawberry Cream Cupcake

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Sour Soup Beef Noodle Soup

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It’s getting cold, so I’m making something warm for the guys.

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