1 View PremiumDec 30, 2025
Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Make some super-saucy sesame-dip dumplings—spicy, savory, and bursting with flavor! Pair ’em with a
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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
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Real Crawfish & Snail Noodle Soup
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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Chicken Leg & Beef Wrap with Mango Cake
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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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Eat 20 durians in one sitting! Malaysian durian buffet!
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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
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Head Chef’s Home-Style Recipe: “Garlic-Braised Pork Intestines” — Flavorful & Perfect with Rice—Save
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