Come to Zhengzhou to feast on all-you-can-eat with Da Fei—when the chef heard the news, he took leav

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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All-you-can-eat wall-mounted self-service BBQ in Japan?! Sorry, boss!

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Real Crawfish & Snail Noodle Soup

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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The buffet compilation is here!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Finally back to enjoying thick-cut salmon!

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Giant Strawberry Cream Cupcake

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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