Portuguese Egg Tarts & Egg Waffles—Whoever invented these is a freaking genius!

Day Three of the Spouse Showdown

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Giant Strawberry Cream Cupcake

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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This raw-marinated dish is so perfect with plain congee.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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