39-RMB All-You-Can-Eat Hot Pot in Zhongguancun’s Electronics City: Over a Dozen Offal, Tripe, and Me

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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You’ve got to have hot pot in the summer!

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178 A Pizza Hut buffet feast: Two girls dropped over 1,000 yuan—what a meat-lover’s paradise!

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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[Sister Xiao Gao] Zijujuan

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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[Homemade Egg Hand-Pulled Alkaline Noodles] Easy to Make at Home—Delicious and Chewy!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Late at night, 50 yuan to satisfy the cravings—foodies always have a few secret go-to spots they kee

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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