Haven’t had sheep head in ages—just gonna chow down on two simple, no-frills sheep heads.

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Hezhou Night Market in Guangxi: A Summer Food Haven — Grilled Oysters for Just ¥1, and Axing Digs In

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Back from Chengdu and already craving spicy food—six of us chowed down on mala skewers for 600 yuan!

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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