A post-grad-exam surprise for my bestie—this classic Shanghainese braised pork is just too irresisti

Super delicious food platter is here!!!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A local snack like Slime-Ma Zi

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Spent 170 yuan to make a big pot of braised pork and sold it in town

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Three double-yolked eggs in a row...

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[ONHWA] Soy sauce king tiger prawns, soy sauce lobster chewing sound! 🦐🦞❤️ with "Leeby"

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Challenge the rice god with braised pork

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Fat brother forced himself on someone and pulled them into CS

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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