Beijing Japanese-Style Fried Chicken Challenge: Eat 3 lbs of fried chicken the fastest and win a ¥2,

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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【SULGI】Jajangji sauce enoki mushrooms｜Cocktail shrimp｜Spicy fried chicken｜Another spicy meal

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Chicken Leg & Beef Wrap with Mango Cake

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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TL;DR: What I ate today was absolutely irresistible!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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