Northeast-style smoked pork knuckle with sauce, 29 yuan a plate for crispy sweet-and-sour pork, hot-

The first big duck-leg feast of winter: “Spicy Roast Duck” — the timeless taste from a 20-year-old f

3 Views

铁板上的夏夜，万物皆可铁板烧！【小紧张的虫虫】

60 Views

来广州吃168早茶自助,一人吃了20道菜!

25 Views

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

150 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

760 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

2.4K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

320 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

4.1K Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

77 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

462 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

40 Views

This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

62 Views

Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

108 Views

5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

55 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

430 Views

Now this is how a buffet should be! Just 69 per person!

54 Views

[Little Gao Sister] Banana Cake Made Easy: Simple Tricks to Stand Out!

26 Views

A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

29 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

182 Views

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

45 Views