Super Awkward All-You-Can-Eat in Tianjin: From ¥99 for a semi-buffet steak—get one steak and enjoy u

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Wagyu buffet, plates piled into two big mountains

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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[Sister Xiao Gao] Zijujuan

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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