Hefei’s 400RMB Japanese BBQ buffet has great meat, but it’s packed with limited items, overpriced, a

The JW Marriott buffet in Hangzhou was a disaster for us three!

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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[Sister Xiao Gao] Hand-Grabbed Rice

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Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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[Little Sister Xiao Gao] 16 Practical Ways to Pinch Dumplings

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[Super Sweet—Viewer Discretion Advised] It’s girls’ holiday season—time for my fondant cuties to mak

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The Buffet God—Cheng Fei—Takes on Pangmei’s One-Jin Small Noodles Contest

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Real Crawfish & Snail Noodle Soup

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Giant Strawberry Cream Cupcake

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French guy tries Texas barbecue!

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Beautiful Dessert

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