This Northeastern chuan chuan xiang costs just 80 cents a skewer—slather it in the boss’s homemade s

[Food]Eating Pororo candies

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Very delicious braised noodles with poached eggs

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Today, I only ate one plate of pork fat.

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[Food]Eating a variety of yellow foods

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[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Tonight, I’ll just nibble on a billion bites of fat.

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Edible Figure Toys | Netizens Say: “First Glance: What the heck is this? Final Thought: What am I, a

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Eating spicy seafood noodles & fried duplings with prawn

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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