Is the book-talking creator about to race the foodie creators in a marathon? First, let’s grab some

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Simply enjoying meat

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Real Crawfish & Snail Noodle Soup

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Having a nine-square hot pot

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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