Liu’s kids try Chengdu spicy beef tallow hot pot—and their first time tackling “zhe’er gen” is hilar

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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【Tangyou Babas】Changsha’s viral snack—learn how to make it at home and enjoy the same crispy crust a

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Cao’s First Meal of 2026: Let You Experience the Charm of Cao’s

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Spicy Cao's Braised Pork Soup with Rice Challenge

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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The super-spicy series is just so addictive—so freaking delicious!

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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