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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Real Crawfish & Snail Noodle Soup
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Northeast copper-pot shabu is so generous—this whole bowl’s packed full with no ice cubes in sight!
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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.
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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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48 RMB for a stinky avocado burger—low-carb, soft & delicious! Foodie mukbang feast!
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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
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Finally back to enjoying thick-cut salmon!
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Food|Stuff the Chicken with Cheese
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo
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