Beauty spends 68 yuan on a pot of northern-style tendon-and-head meat—perfect as a hotpot too! In th

We cooked the world's largest steak. Tom and Jerry steak

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Help me check if this is the big steak from Tom and Jerry

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Late-night temptation alert! Let’s chow down on some meat, fam!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Sister Xiao Gao] Zijujuan

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