Elbows for just 25.9 yuan each in Northeast China? And you can even eat them like Peking duck? This

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Real Crawfish & Snail Noodle Soup

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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铁板上的夏夜，万物皆可铁板烧！【小紧张的虫虫】

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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Giant Strawberry Cream Cupcake

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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西湖泛舟之碳水脑袋的豪华船宴！【小紧张的虫虫】

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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