Rice balls with Chinese sausage and taro—so fragrant, soft, and chewy. Today’s meal is a total win!

What to eat for dinner? Runny egg with tender beef—oh my, so juicy! [Tender Beef Claypot Rice]

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Changsha's hottest "little golden balls"—4 for just 3 yuan, crispy, sweet, and hollow inside! [Sugar

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You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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OMG! This [Qiaotou Spare Ribs] is so crispy and fragrant. I'm hungry just by hearing the sound...

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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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The superstar of the snack world: [Honey-Glazed Pork Jerky]—make it yourself for just 20 yuan, and a

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Brother Qiang's Steamed Buns: The God of Ritual!

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Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the

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