The Authentic, Proper Way to Make Salt-Baked Chicken

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Last night the fireworks went on way too long, so I secretly filmed my roommate sleeping in class...

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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The right way to eat food

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[Food]Making caramel popcorn with only 3 bucks

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Forging

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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“The Wife in a White Petticoat”

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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[Sun and Moon are in the same error] You are now facing the childhood at the pinnacle of the magical

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Too Hard to Handle #578

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