There’s no shame in setting up a street stall—if you’re not as smart as others, work harder; if you

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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It's not shameful to work hard. If you're not as smart as others, you just need to work harder than

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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“Eat rice often, see noodles often.”

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Luxury Grilled Cold Noodles!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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The store in front of the junior high school has a non-smoking certificate. With a little trick, you

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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

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Peel a Pineapple

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Make sausages with corn husks—easy, fast, and super practical!

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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