8 days and 8 nights to recreate the maltose from my memories

Ovaltine Crunchy Waffle Cone, Sichuan Hot Pot–Style Fried Chicken

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Edible Trees in Yunnan

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Ham: The Soul of Yunnan Cuisine

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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The older my mother gets, the more she loves sweets. It took me 10 days to make this traditional han

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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[Food][DIY] I spent five days making my own maltose!

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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Make maltose in seven days

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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