Run into the adorable Lu Chu on the street!!! So cute and so delicious～

Today is another day of competing with students for food～

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Baby 77 (sunny77)

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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A Feast in Brazil’s Churrasco Capital: The National Barbecue Festival in Lagoa Vermelha

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

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【Western Yunnan Vlog】Blue skies, clear waters, and pink sand beaches—how beautiful is Yuxi by Fuxian

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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