The “Back to Class” series is making a limited-time return after a year—oh, and this giant bone is s

[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Super Hot Hot Chicken Noodle Challenge

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[ONHWA] Turkey noodles with noodle soup and beef intestine chewing sound!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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[Homemade Salt-Baked Chicken Wings] Master the Water-Baking Recipe for a Simple & Delicious Dish! An

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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Why does convenience store food just taste so much better when you eat it in the car?

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Just sharing—this hot pot is my life! I seriously love it so much!

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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The flavor’s just too irresistible—I’m completely blown away!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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