If you come to Dongguan and don’t eat roast goose, your trip’s basically a waste!

Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

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Have you ever eaten Overlord Chicken?

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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p

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Japanese lolita screamed in fright after watching Guangdong's sex with eyeballs

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My husband brought Lao Tang and Gang Ge to our house for dinner and they praised the braised pork an

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Xu Da’s Last Meeting with Zhu Yuanzhang: He Ate the Very Last Roast Goose of His Life

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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Explore China's number one Michelin three-star Chaozhou cuisine!

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This authentic Shunde double skin milk is famous for a reason!

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An aunt who doesn't take money from her children relies on selling 50-cent sugar cakes to ease the b

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Parental love is the greatest love in the world. I hope that my humble efforts can help them realize

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Guangdong century-old morning tea

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My cousin from Guangxi is selling roast chicken at a stall in Guangdong. I came to try it and see ho

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I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

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Xinjiang Qiegao is delicious and affordable, and the recipe is also very simple. Everyone can easily

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I spent 2000 yuan to help my daughter go to college. A little thought, I wish you all the best!

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Shunde | Da Men Gong—these days, very few restaurants are willing to prepare those intricate and tim

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