Kunming Foodie Guide, Episode 6: Top Roast Chicken in Kunming & a Gourmet Tour of the Kunming Botani

Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Are you 18 yet?

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[Inside Morinaga Factory: How Popular Snacks Are Made!]

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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【The production process of Japanese prison rice】

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Honkai Impact Carnival: Guess How Many Ducks I Caught!

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Hello!

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Challenge: Chocolate… or the real deal?

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Thai food: Thai-style eating, happy jumping shrimp, crispy, tender, sweet, sour, spicy

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Eating Giant Squid Hot Pot

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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[A super-speed factory that can fillet a fish in 15 seconds]

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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Breaking news! Erlengzi has returned from the city!

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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