What’s on the agenda for “Fanfan”’s new book launch?

From Vietnam to Putian, a bowl of Pho blending homesickness with vitality!

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[ASMR][Food]Audible chewing of Fluorescent green jelly

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Crunchy sounds while eating ice dumplings made of mulberry leaf tea

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Eat and listen to the sound of bamboo dumplings!

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Eating voice of eggplant with chilli and potato

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Cute Twin Sisters Compete Over Their Looks

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Do you still remember these delicious foods from “Tom and Jerry”?

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Let me take you to taste the flavors of hometown from Wang Zengqi's books—Gaoyou's Qi Cuisine

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After breakfast in Taipei, I was shocked to see the Taiwanese fruit crisis! ?

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浙江人的省饭究竟是啥？

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Vodka’s not a match—kvass is the real deal! Unlock the “fighting nation’s” epic eating guide (Harbin

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Is there anyone from Xi’an who can explain: How do you chow down without getting carb-dizzy??? Lao G

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[This Killer is a Little Greedy] Gao Wenqi and Ben Yuli's Journey to Find the Flavor of the New Year

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Is the Jiangshui noodles in Northwest China really that sour?

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The old flavors of Jinling that are about to disappear—have you tried them yet?

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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you

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Just keep moving forward, and food will lead you home.

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Carb brain collection! Do you like this famous "Da Ming" carb map? Lao Gao exchanged it for "Dizzy C

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【Italian oven-baked pancakes】Which one do you pick?

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Does anyone know how many different kinds of zongzi Lao Gao has introduced in total? And when it com

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