The angler has turned into a kite flyer!

Both anglers and non-anglers fall silent.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Master Chef Fillets the Fish

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Braised Big Carp: A Dish to Sell in Town

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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Please indicate the motivation for this picture

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Fishing pros are way more reliable than fish-catchers!

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Crocodile: Humans are way more ruthless than I am!

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Pickled sour fish is really delicious.

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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Even though I’m an auntie, I’m still super nervous.

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The joke about Bai Lu whistling is hard to pass. Bai Lu: I only know how to brag in this area.

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What the Lord wanted to do in the spring has finally come true today~

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Pork Fat Over Rice!

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Today I did something amazing by the river—everyone, hurry up and praise me!

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We successfully completed our exploration of the underwater biodiversity here just before the typhoo

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