Actually, I can drink it four times a week—once with a full jin of rice wine! It’s a must-have at ev

Matcha Jasmine Crispy Cheese Jar

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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It’s hard to explain—homemade candy is seriously delicious!

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Lemon Cheese Glutinous Rice Cake

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A nearly lost traditional craft—do you know what this is?

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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[Sister Xiao Gao] Scallion Oil Crispy Pancake

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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