[College Student Job Guide] Xinjiang Big Plate Chicken (Guaranteed to Succeed on the First Try)

I never expected this to be so delicious!

48 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

444 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

187 Views

A spicy hot pot recipe for college students! A true beginner's tutorial! If I can't learn this, I wo

3 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

725 Views

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

30 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

139 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

80 Views

Real Crawfish & Snail Noodle Soup

810 Views

Today’s Gufeng Fondant Cake Babe: Stare for 7 Seconds and You’ll Fall Head Over Heels!

15 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

23 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

154 Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

23 Views

In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

99 Views

Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

63 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

60 Views

Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

435 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

116 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

76 Views

After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

48 Views